Creamy Mushroom Skillet Pelmeni

Let’s cook

Bring it together

1. 01

   Cook the pelmeni from frozen following all package directions. Drain and set aside.

2. 02

   Heat olive oil in a large skillet. Cook the onion and mushrooms until softened and browned, then stir in the garlic.

3. 03

   Add broth and simmer briefly. Stir in cream and cook over low heat until the sauce lightly coats a spoon.

4. 04

   Fold in the fully cooked pelmeni, warm through and finish with parsley and black pepper.

Always follow the cooking and storage instructions on your product packaging.