From our kitchen

Brown Butter & Dill Pelmeni

Golden butter, fresh dill and a spoonful of sour cream turn a bag of pelmeni into a comforting weeknight supper.

Prep 10 minCook 15 minServes 4

Sample recipe · Illustrative photography and demo cooking footage.

Let’s cook

Bring it together

01
Cook the frozen pelmeni according to the package directions until fully cooked. Drain well, reserving a little cooking water.
02
Meanwhile, melt the butter in a large skillet over medium-low heat. Swirl until golden and nutty, then remove from the heat.
03
Gently toss the cooked pelmeni with the brown butter, dill and lemon zest. Add a splash of reserved water if needed.
04
Season to taste and serve warm with sour cream.

Always follow the cooking and storage instructions on your product packaging.