From our kitchen

Creamy Mushroom Skillet Pelmeni

Earthy mushrooms and a silky cream sauce make this an easy, generous dinner for the whole table.

Prep 10 minCook 20 minServes 4

Sample recipe · Illustrative photography and demo cooking footage.

Let’s cook

Bring it together

01
Cook the pelmeni from frozen following all package directions. Drain and set aside.
02
Heat olive oil in a large skillet. Cook the onion and mushrooms until softened and browned, then stir in the garlic.
03
Add broth and simmer briefly. Stir in cream and cook over low heat until the sauce lightly coats a spoon.
04
Fold in the fully cooked pelmeni, warm through and finish with parsley and black pepper.

Always follow the cooking and storage instructions on your product packaging.